This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...
Author: James Beard
Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.
Author: Dave Muller
There's enough garlic butter here to drench every morsel of lobster meat-you'll want to serve crusty bread on the side to soak it all up. An easy Lobster with Garlic Butter recipe.
Author: Marco Pierre White
Author: Philip S. Brown
Author: Sheila Lukins
An easy Braised Fennel recipe
Author: Ann Hodgman
Author: Amber Levinson
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Eileen M. Watson
Author: Bradley Dickinson
Author: Andrea Albin
Author: Ruth Cousineau
Author: Jean Georges Vongerichten
Author: Karen Stocker
Author: David Guas
Author: Wolfgang Puck
Author: Alison Roman
Author: Judi Kerr
Author: Marilyn Tausend
These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.
Author: Andrea Albin
Author: Sachie Nomura
Author: Bon Appétit Test Kitchen
Author: Rozanne Gold
Author: Zarela Martinez
Author: Bon Appétit Test Kitchen
Author: Kay Chun
Author: Barbara Kafka
Author: Georgia Downard
Author: Maria Helm Sinskey
Author: Sara Jenkins